Located right next to the busy Plaza de la Catedral, the restaurant is a small private business decorated very modernly and that since its foundation has seen its followers multiply, to the point of receiving recognition from such prestigious publications as the American magazine Newsweek, which made reference to the quality of its service and food to taste.
The modernity of its setting contrasts with the type of food it offers, since it represents the most traditional culinary canons of Cuban cuisine: pork, tamales, old clothes, rice with black beans in stew, malanga fritters dressed with honey from bees, various modalities with roast chicken and fish. One tip: Book before you arrive: this way you can avoid the wait before entering the Leticia domain; the chef and owner of the site.
Type of cuisine: Homemade Cuban
Address: Callejón del Chorro No. 60 C, Plaza de la Catedral. old Havana
Phones: (+53) 7861 1332